Why Choose Weirdough for Your Business?

  • Premium Quality

    Our slow-fermented, low-gluten, and gut-friendly sourdough is made using only three natural ingredients: flour, water, and salt.

  • Consistency & Craftsmanship

    Every loaf is baked with precision to ensure superior flavor, texture, and shelf stability tailored to meet business requirements.

  • Health-Focused Appeal

    Our breads feature a low glycemic index (GI) and cater to the increasing consumer demand for clean, wholesome food choices.

  • Custom Solutions

    We provide tailored options to complement diverse menus, including classic sourdough loaves, brioche, baguettes, and other specialty items.

  • Reliable Supply Chain

    We ensure seamless delivery and fresh batches, guaranteeing a consistent supply of premium-quality bread.

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Who We Serve

Cafés & Coffee Shops

Enhance sandwich and toast offerings with high-quality sourdough.

Restaurants & Hotels

Elevate dining experiences with artisanal bread, from bread baskets to gourmet menu applications.

Gourmet Retailers & Deli Stores

Offer premium sourdough loaves that appeal to health-conscious consumers.

Catering Services

Provide exceptional artisanal bread at events and gatherings.

Our Current Partner's

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